Prince Harry doesn’t miss much about his previous life as a working member of the England’s Royal Family, but he IS craving the Yorkshire pudding the palace chefs would serve on Sundays. The side dish, similar to an American popover, is a fluffy pastry-like treat that’s served warm and usually the accompaniment for roast beef. Harry is pretty much persona non grata at Buckingham Palace, so he asked one of his favorite cousins, Princess Eugenie (the daughter of Prince Andrew and Sarah “Fergie” Ferguson) to ask the chefs for the secret recipe.
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Harry does not have an ounce of Windsor blood in his veins. That’s why he was thrown out of Britain. He was freeloading on taxpayers. Then he committed the last straw for the Royals, marrying a black woman.
Hope he chokes on it
He ain’t too bright is he.
He could send one of his minions to Lawry’s in Beverly Hills and stock up on Yorkshire pudding. That eatery always has it since it’s part of its legendary prime rib dinners.